Etter

175 years ago the farmer Johan Baptiste Etter distilled the first "Chriesiwasser". Etter S?hne AG was founded in 1870 in Zug and is today managed by the third generation.
Etter Söhne AG traditionally processes almost a douzen of different sorts of fruits for the "Eau-de-Vie".

True to the motto "Our quality is our future" all resources are 100 % from Switzerland.

When we think about the name Etter and about the lake of Zug, we immediately think about the famous "Etter Kirsch" from Zug. Since the foundation, six different cherry brands are produced with passion.

Weichsel-Kirsch 42% vol.
Approx. 9 kg of cherries are used for 70 cl fruit liquor
Currently available: year 2007 (42% vol-.) limited to 2260 bottles.
Distswiss award 2009/2010
91.2/100 points

When we talk about tradition and variety we also talk about Etter S?hne AG. Today, the 4th generation will take over the company. So Gabriel Galliker-Etter receives the Distswiss Award "Goldbrenner 2009/2010" with Hans Etter in september 2009 and gets a dreamlike rating of 97.2/100 points with the Etter Original Williams 42 % vol.

Williams-Birne 42% vol.
Approx. 11 kg Williams pears are used for 70 cl fruit brand
6-12 months stored in a premium steel board.
Ditswiss award 2009/2010
97.2/100 points
Overall winner of all 403 submitted products.

Bottle size 70cl

for further information, please contact us, or visit the homepage: www.etter-distillerie.ch