The Swiss way of distillation has tradition and variety. For example, apples, apricots, raspberries, plums, quinces, grapes and a lot more are processed to fruit liqueurs using traditional recipes.
Switzerland is famous for the "Schweizer Kirsch". About 500 different sorts of cherries are turning into Switzerland a significant country for cherries. We support a couple of Swiss traditional companies which offer this special and unique taste of spirits.