Morand

As well as cognac and whisky have their origins, traditions and culture in a region, the Williams pear has its own in Wallis. Today many would be surprised to know that no one else than the great-grand child of Louis Morand is the master of distillation, controls the fire and produces the world famous Williamine® Morand.

The famous and unique Williamine is a brand of Morand since 1953. As a symbol of quality, a 100 % natural Wallis Williams Brandy can be mentioned. To produce one liter of Williamine Morand, nearly 13 kg of Williams pears from Wallis are used.

Available

Bottle sizes: 150 cl, 70 cl, 35 cl, 10 cl, 2 cll.

A new interpretation of the famous Williamine and Abricotine is the line "Douce"produced from the heart of the Williams pear of Wallis. Here the strength and the delicateness of the Williamine Douce, Douce d'Abricot and the Douce de Coing are connected.

for further information, please contact us, or visit the homepage: www.morand.ch